Wednesday, December 14, 2016

Lab 4: Part A (Sieving)



TITLE: Sieving

OBJECTIVES:          
  1. To determine the particle size.
  2. To determine the size distribution of both powders

APPARATUS: mechanical sieve, sieve nests, large weighing boats, spatula, brush, electronic balance, label

CHEMICALS: microcrystalline cellulose (MCC), lactose

INTRODUCTION:
           Sieving is basically a method used to assess the particle size distribution (also called gradation) of a granular material. It is one of the extremely old technique where the sieve stack is usually comprises of 6 to 8 sieves. The powder is loaded on the coarsest sieve and are subjected to mechanical vibration for 20 minutes or less according to the desired time range. Just like any other method, the sieve method do have its own advantages and disadvantages. Sieving benefits in the terms of cost as it is cheap not to mention that it is readily usable for large particles. The disadvantages can be seen where the method is unable to measure sprays and emulsions. Besides, sieving is a very poor reproducibility for wet sieving. In this experiment, the sieve method is used to sieve MCC and also lactose for 20 minutes and 10 minutes respectively.

PROCEDURE:
  1. 100g of lactose are weighed
    the picture shows 100g of lactose powder in weighing boat
  2. The sieve nests are prepared and arranged in descending order ( start from bottom: smallest diameter, top part: largest diameter)
  3. The lactose powders are poured into uppermost sieve and proceed to sieving process for 20 minutes.
  4. After finished sieving process, the powders are collected from each sieve and then weighed each powder obtained from different sieve.
  5. The particle size distributions are plotted in the form of histogram.
  6. All the steps above are repeated using MCC powder.
RESULTS:
  
1.   LACTOSE
SIZE OF THE SIEVE NEST  (µm)
PARTICLE SIZE RANGE (µm)
LACTOSE
10 MINUTES
20 MINUTES
WEIGHT (g)
FREQUENCY (%)
WEIGHT (g)
FREQUENCY (%)
710
x<710
16.6162
16.7560
3.32
2.71
600
600<x710
44.2657
44.6382
3.01
2.45
425
425<x600
0.6282
0.6335
2.70
2.20
300
300<x425
26.4944
26.7174
18.15
14.79
150
150<x300
0.8332
0.8402
23.79
19.39
53
53<x150
10.0649
10.1496
54.00
44.01
50
50<x53
0.2128
0.2146
12.57
10.24
<50
x50
0.0501
0.0505
5.26
4.29
TOTAL
99.1655
100
122.71
100


2. MCC

SIZE OF THE SIEVE NEST  (µm)
PARTICLE SIZE RANGE (µm)
MCC
10 MINUTES
20 MINUTES
WEIGHT (g)
FREQUENCY (%)
WEIGHT (g)
FREQUENCY (%)
710
x<710
0.0126
0.0127
2.8085
2.3018
600
600<x710
0.1159
0.1167
2.7503
2.2541
425
425<x600
0.1267
0.1276
3.0490
2.4989
300
300<x425
1.2817
1.2906
3.9029
3.1988
150
150<x300
0.4695
0.4728
3.1775
2.6042
53
53<x150
3.4532
3.4773
5.4994
4.5072
50
50<x53
60.1720
60.5912
42.5846
34.9018
<50
x50
33.6766
33.9112
58.2404
47.7331
TOTAL
99.3082
100
122.0126
100


DISCUSSION:
Lactose and microcrystalline cellulose are used in this experiment. The method that is used to determine the particle size is sieving method. The diameter of the sieve nest are from 710 µm to <50 µm.

The sieves are stacked on top of each other in ascending degrees of coarseness, and the powder to be tested is placed on the top sieve. The nest of sieves is completed by a well-fitting pan at the base and a lid at the top. The literature provides additional sources of information about the performance of sieving analysis. The nest of sieves is subjected to a standardized period of agitation, which causes the powder sample to distribute between the sieves. Agitation can be conducted using vibration, rotation–tapping, or ultrasound. The horizontal sieve motion loosens the powder packing and permits sub sieve particles to pass through. Vertical motion mixes the particles and brings more of the sub sieve particles to the screen surface. The sieving analysis is complete when the weight on any of the test sieves does not change by more than 5% of the previous weight on that sieve.

Based on the result obtained for the experiment, the frequency of lactose sieved for 10 minutes is higher at the range of 600<X≤710, while sieving for 20 minutes the frequency of lactose is higher at the range 53<X≤150. The frequency of MCC sieved for 10 minutes is higher at the range 50<X≤53, while the frequency of MCC sieved for 20 minutes is higher at the range X≤50 µm. From the result we can see that lactose has bigger size of particle compared to MCC. This is because different materials have different particle size and different physical properties.

There are some error that occur during the experiment. One of it is the spillage of lactose and MCC during sieving, transferring of the powder and weighing of the powder. Next, some of the powder remains attached at the brush during transferring of the powder. Finally the weighing boat are not clean thoroughly which causes the powder to be left in the weighing boat and disturb the reading.

The precaution steps that must be taken are:
1. Make sure that the weighing boat are clean before taking any reading.
2. Make sure the sieving machine is tightly clamped in order to avoid spillage of the powder during sieving.
3. Tapping the brush until all the powders are completely fell off from it. 

QUESTIONS:
  1. What are the average particle size for both lactose and MCC?
The average particle size for lactose 20 minutes is between the range 53 μm to 150 μm where the average particle size for lactose 10 minutes is between the range 600 μm to 710 μm.
The average particle size for MCC 20 minutes is below 50 μm and for MCC 10 minutes is from range 50 μm to 53 μm.
    2.What other methods can you use to determine the size of particle?
Besides sieving method, other techniques can also be used to determine the particle size of particles. The methods are:

·       Microscopic method.
In microscopic method, the types of microscope that can be used is the light microscope, transmission electron microscope (TEM) and scanning electron microscope (SEM) as well as automatic and image analysis microscope nevertheless it depends on the size of the particles. Microscope method using light microscope is an excellent technique as it allows us to directly look at the particle and examine its shape which is in 2D, detect the presence of agglomeration or good dispersion of the particles, colour and others. At the same time, microscopic technique is relatively cheap and permanent record by photograph are obtained as well as only small sample sizes are required. However, it is not suitable for quality control as it highly depends on skill and time consuming. Additionally, this method causes rapid operator fatigue and biased result. Next, if microscopic method is done using TEM and SEM, the particles are individually examined and detailed observation of the size and shape can be obtained but TEM and SEM are highly expensive and time consuming. In addition, it has low throughput. When automatic and image analysis microscope is used, it is faster and give out an unbiased result but it is very expensive and have no human judgment to help separate out the aggregates like semi-automatic microscopes.

·       Coulter counter
The coulter counter is a method that uses electrical stream sensing zone method. It measures particle volume which can be expressed as Vd where the equivalent diameter is the same as the particle’s volume diameter. To determine the number and size of the particle, the particle must first pass through the opening. As the particles pass through the opening, it causes impedance and generates voltage amplitude that are proportional to the volumes of the particles. Therefore, powder samples are first dispersed in an electrolyte to form a very dilute suspension. Next, the suspension is subjected to ultrasonic agitation to break up any aggregates and then dispersant is added to break more aggregates. When electrical current flows in the circuit, the particles pass through the opening and or sensing zone calculate the size of the particles pass through by calculating the volume dispersed as volume dispersed is equal to the volume of particle that pass through.

·       Laser light scattering method
Laser light uses light diffraction to analyzes the particle size and it is very flexible to be used for dry powders, aerosols, suspensions, emulsions and sprays because it has a wide dynamic range of 0.2 to 2000 μm. The diffraction of the laser light results from the interaction of the light with the particle. When a particle pass through the laser beam, it will scatter light at an angle that is related to the particles’ size so particles that have a bigger size will scatter more narrow light but with higher intensity and vice versa for smaller size particle. Laser light scattering method gives out rapid and high resolution results.

·       Dynamic light scattering method
Photon correlation spectroscopy (PCS) is usually for more fine particles and it uses the Brownian motion particle to measure particle size. Brownian motion is the random movement of small particles caused by collision with a smaller molecule of the suspending liquid. PCS analyses the constantly changing patterns of laser light scattered or diffracted by particles in Brownian motion and monitors the rate of change of scattered light during diffusion meaning by looking at the rate of fluctuation. The results are expressed as particle hydrodynamic particle. The dynamic light scattering method is an accurate, repeatable and reliable technique in determining particle size.
Besides, other methods such as Sedimentation Techniques and Permeametry Technique can also be used to analyse the size of particles.
   
       3.What are the importance of particle size in a pharmaceutical formulation?
Particle size is important in the drug’s performance for example in its dissolution, solubility, bioavailability, content uniformity, stability, or product appearance as well as in the drug’s manufacturability for instance, in flowability, blend uniformity, and compactibility. However the effect of particle size in manufacturability is frequently not considered. The dimension of particles are crucial in achieving optimum production of efficacious medicines.
In the formulation of drugs, during drug synthesis, drugs need to have a small size, such as so that it can fit into the receptors in the body. Furthermore, in the production of formulated medicine, the drugs must be in uniform size that have uniformly same content to make sure for the correct dosage of the medicine. Next, in the administration of the medicine, injectible drugs should be in size smaller than the blood capillaries to avoid blockage or burst in the capillaries. Additionally, the particle size affects the solubility of the drug as the smaller the size of the drug, the more surface area exposed and the higher the solubility of the drug.

CONCLUSIONS:

In conclusion, the particle size of both powders are determined and the range of size distribution of both powders are determined using sieving technique and it shows that the objective of the experiment is achieved. From the results, it is found out that the average particle size for lactose 20 minutes is between the range 53 μm to 150 μm and  the average particle size for lactose 10 minutes is between the range 600 μm to 710 μm.Next, the average particle size for MCC 20 minutes is below 50 μm and for MCC 10 minutes is from range 50 μm to 53 μm. The result shows that the particle size of MCC is smaller than lactose.

REFERENCE:
  1.  Alfred.N Martin. 2006. Martin’s Physical Pharmacy and Pharmaceutical Sciences: Physical Chemical and Biopharmaceutical principles in the Pharmaceutical Sciences. Patrick J. Sinko, Yashveer Singh, David B. Troy. 6th Edition. Maryland: Lippincott William & Wilkins.
  2. http://www.slideshare.net/HORIBA/essentials-of-particle-size-analysis
  3.   Dr Haliza Katas. 2016. Particle Size Analysis. Slaid. Fakulti Farmasi Universiti Kebangsaan Malaysia.

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